Pan-o-gold Baking Co – Fargo, ND: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (701) 235-5595 to check today's hours. Know the hours? Send them to us.

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475 11th St N, Fargo, ND 58102

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Address475 11th St N, Fargo, ND 58102

NeighborhoodDowntown

Phone(701) 235-5595

StyleBakery

CountyCass County

Time zoneCentral Time

From city center2.2 mi northeast

About Pan-o-gold Baking Co

Pan-o-gold Baking Co is a bakery at 475 11th St N, roughly 2.2 mi from downtown Fargo, heading northeast in the Downtown area.

It is one of 21 bakeries and sweet shops we list in Fargo, roughly one for every 6,490 residents. If you want to compare, Insomnia Cookies sits 0.3 mi from here.

We have not been able to confirm a full weekly schedule for Pan-o-gold Baking Co yet, so calling ahead at (701) 235-5595 is the safest bet. Bakeries often sell out of popular items by early afternoon.

This is one of 11 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Fargo	21
Nearest bakery	0.3 mi
Brand locations	11

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.

Breads & Rolls

Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.

Cookies & Bars

Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.